People wonder how I perfected this brisket. They wonder when I came up with this magnificent recipe that put my restaurant on the map. It wasn’t a family recipe, it wasn’t inspired by Bobby Flay, and I didn’t wake up from a life changing dream with an idea. It was the night I was watching Braveheart for the five-hundredth time. As William Wallace rode upon his horse, leading his people into battle, it came to me. the blue on his face was bold, different, extraordinary. My sauce needed some ingredients that possesses those characteristics. This would be a victorious sauce. This would make my barbecue breathtakingly delicious.